100 g flour for fresh pasta (tipo "00")
1 pinch salt
1/2 teaspn extra virgin olive oil
Work togther all the ingredients to obtain a smooth dough.
Let dough rest for 30 minutes.
Using a sharp knife, cut the cylinder into narrow ribbons and open them up on a dry surface.
Let them dry for some hours.
Bring a pot of salted water to the boil, cook your fresh pasta for a few minutes and godere with your favourite sauce.